RSA 427:7 Labeling Requirements.

I. When any meat or meat food product prepared for commerce which has been inspected and marked "New Hampshire Inspected and Passed" shall be placed or packed in any can, pot, tin, canvas, or other receptacle or covering in any establishment where inspection under the provisions of this subdivision is maintained, the person, firm, or corporation preparing the product shall cause a label to be attached to said can, pot, tin, canvas, or other receptacle or covering, under supervision of an inspector. The label shall state that the contents have been "New Hampshire Inspected and Passed" under the provisions of this subdivision.
II. No inspection and examination of meat or meat food products deposited or enclosed in cans, tins, pots, canvas, or other receptacles or coverings in an