RSA 427:14-a Periodic Review; Establishments, Inspectors.

I. The commissioner may direct certified meat inspectors designated by the department to periodically review registered establishments to assure that the provisions of this subdivision are complied with and that the public health, safety, and welfare are protected.
II. Any periodic review shall include an examination of the establishment's sanitation practices; sanitation of the areas where meat products are prepared, stored, and displayed; the adequacy of any refrigeration system used for meat food products; labeling; and meat food products for wholesomeness and adulteration. In addition, the inspector conducting the periodic review may conduct any other examination necessary to assure compliance with this chapter.
III. The inspector may issue a stop sale or use order f