RSA 425:2-a The Granite State Farm to Plate Food Policy and Principles.

I. It is the policy of the state of New Hampshire through the department of agriculture, markets, and food and in conjunction with other state agencies to encourage and support local food producers, farming, and fisheries, including businesses engaged in agriculture, the raising and care of livestock, dairy, fishing, foraging, and aquaculture, agritourism, horticulture, orchard management, maple syrup production, and the associated local and regional businesses that process, purchase, distribute, and sell such food throughout the state.
II. State agencies, including the department of agriculture, markets, and food, the department of business and economic affairs, the department of health and human services, the department of environmental services, the department of transporta